Aunt Janice's Caesar Salad

My aunt's Caesar Salad is a staple at every family meal.

Ingredients
3 Heads of Romaine lettuce, washed, dried and chopped

2 egg yolks (coddle the egg in water for 1 minute, then use only the yolk)

Salt and pepper, to taste (If you don't like salty food, eliminate the salt because of the anchovies and Parmesan cheese)

2 Tblsp Fresh Lime Juice

2-3 Tblsp Red wine vinegar
1 large clove of garlic, pressed

2 Tblsp Gulden's mustard (or 1 Tblsp Dijon mustard)

1 Tin of anchovies, mashed, with the oil
5-6 shakes of Lea & Perrins sauce

1-1/2 C Olive oil

1/4-1/2 C Grated Parmesan cheese

Croutons (Optional)

Directions

1. Combine the ingredients in the first portion of the recipe in a bowl using a whisk

2. Slowly add the olive oil, while whisking to make a creamy dressing

3. Sprinkle Parmesan cheese on top and toss with lettuce to dress

4. Enjoy!