Cuban Coffe with Espumita

Our good friends from Cuba have shared their family secret for incredible Cuban Coffee. We hope that you like it too!

INGREDIENTS

• Primula Express coffee maker ( the 6 cup expresso style coffee maker that sits on the stove)
• Bustello or Pilon expresso coffee
• Small metal pitcher
• Sugar

DIRECTIONS

• Fill lower chamber of coffee pot with water
• Place coffe in upper chamber, tamping lightly
• Heat coffee pot on the stove until it begins to "boil" ( be sure to move the plastic handle slightly away from the heat)
• Place 4-5 teaspoons of sugar in the metal pitcher
• Add the initial froth from the coffee
• Stir coffe froth with sugar to dissolve sugar and this should create a thick mixture
• Reduce heat and continue to heat the coffee for about 3 minutes
• Pour remainder of the coffee into the pitcher
• Serve in tiny expresso cups
• ENJOY!