Spinach Balls

I never know when someone's going to drop by the house so I make these spinach balls in bulk at the beginning of the summer season, freeze them, and then simply pop them in the oven for 20 minutes at 350 degrees when hungry guests arrive. They make the house smell really great and it looks like I've been cooking for days! When I served these at our recent 4th of July party, they were a huge hit!

INGREDIENTS
2 packages frozen chopped Spinach defrosted and then drained
2 cups Pepperidge Farm stuffing mix
1 onion finely chopped
6 eggs beaten
3/4 cup butter (room temp)
1 cup Parmesan Cheese
1 Tbsp. garlic salt
1/2 tsp. thyme
2 tsp. pepper

DIRECTIONS

• Mix all ingredients together. Roll into 45 balls about 1 1/2 inches in diameter. Put onto cookie sheet and place in freezer about 15 minutes. Then place in zip lock bag in freezer.
• Bake frozen at 350 degrees F for about 20 minutes, then serve.
  

NOTE

• Can be made in advance and frozen for weeks.

YIELD

• Makes about 45 balls.